Friday Night Dining
All guests, golfers or non-golfers are invited to our Friday Night Fish. Price per person is $14.95 for baked or fried Haddock and choice of potato. Fish fry also includes soup and salad bar. Call the restaurant today at 608-643-4554 for more information.
Fish Fry Specials
Friday March 23rd – Broiled Salmon with Cucumber dill Sauce
Friday March 30th – BBQ Ribs
Friday April 6th – 10 oz. Prime Rib
Friday April 13th – 6 Piece Blue Gill
Lake Wisconsin Country Club is open to the public every Friday year round.
Friday Fish Fry Dining Hours: 5:00pm – 9:00pm
Groups are welcome and “To Go” orders are available.
LWCC Bar & Grill will be open 7 days a week during the golfing season.