Reception & Banquet Services – Menu Options
Choose one from each selection.
Fresh Garden Salad – Potato Salad – Coleslaw – Pasta Salad
Baked Potato – Baby Reds
Carrots – Corn – Cut Green Beans
All Buffet Service items are available for Sit Down service for an extra $1.00.
A mixture of wings, breast, thighs and legs seasoned with Lawry’s and Montreal seasoning,cooked to perfection.
Baron of Beef
Roasted Pork Loin
Marinated Chicken Breast
Baked Haddock and or Baked Ham
TWO MEAT SERVICE
Selected menu options in the Sit Down Service may also be available for Buffet Service.
Baron of Beef or Swiss Steak and Baked Chicken or Ham, Roasted Pork Loin, Turkey, Baked Haddock
If you would like a combination not listed above in the two meat buffet, talk to the events manager and we would be happy to put a price together for your options.
SIT DOWN SERVICE
You may offer your guests a 2 meat selection for an additional cost of $1.00 per person for the greater ordered second entrée. When offering a 2 meat selection you will need to supply meal selection cards for your guests to place at their seats.
Honey Glazed Baked Chicken
Stuffed Pork Chop with Pork Gravy.
Chicken Cordon Bleu
Prime Rib of Beef
Deep Fried or Broiled Shrimp
Ribeye Steak (offered in an 8 or 10 oz. cut)
A blend of broccoli, cheese and spinach layered between lasagna pasta and our special Italian sauce.
Cocktail Buffet Menu
A Cocktail Buffet is an hors d’ oeuvre party served with an ample quantity to be a meal.
HOLE IN ONE
DESIGN YOUR OWN PARTY
Mix and Match any items listed below and we will give you a price for the selections you have made.
Available for Sit Down service only.
Chicken Tenders – 2 Tenders served with French fries and ketchup
Hot Dog served with French Fries
Vegetarian Options are available upon request.