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| 2010 BANQET/RECEPTION MENU |
Click for Printable Version of Menu 
Lake Wisconsin Country Club has assembled this menu with items that have been requested
and well received at our banquets and receptions. If you are interested in a menu option that is
not listed, our events manager would be happy to talk to you. |
Buffet Service and Sit Down Service includes your choice of three side selections,
homemade rolls and butter, coffee and milk.
Choose one from each selection. |
Salad Selection
Fresh Garden Salad – Fresh Fruit Salad – Broccoli Salad – Potato Salad – Coleslaw
Salad Bar is available for an additional cost of $1.00 per person.
Salad Dressings to choose from: Ranch, French, Bleu Cheese and Thousand Island |
Potato Selection
Parmesan Baby Reds – Baked Potato with Sour Cream – Baby Reds
Mashed Potatoes with Gravy – Twice Baked Potatoes |
Vegetables Selection
California Blend (Broccoli, Carrots and Cauliflower) – Carrots – Corn – Cut Green Beans
French Style Green Beans – Peas and Pearl Onions – Green Bean Almandine –
– Wisconsin Blend (Green Beans, Carrots and Corn) |
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Selected menu options in the Sit Down Service may also be available for Buffet Service. |
| Baked Chicken A mixture of wings, breast, thighs and legs seasoned with Lawry’s and Montreal seasoning,cooked to perfection. |
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| Swiss Steak A blend of minced vegetables and swiss steak mixed with spices and covered in gravy sauce. |
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| Vegetarian Lasagna A blend of broccoli, cheese and spinach layered between noodles and our special sauce. |
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Baron of Beef
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Roasted with a blend of spices to perfection. -Chef Carved- |
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Roasted Pork Loin
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Roasted to perfection with our own blend of spices. -Chef Carved- |
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| Marinated Chicken Breast A Chicken Breast marinated with your choice of marsala wine sauce or a orange marmalade glace. |
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| Chicken Dijon A Chicken breast topped with Dijon mustard and garlic, baked in white wine sauce. |
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| Pork Chops with Mushroom Gravy Pork Chops smothered in gravy with mushroom slices. |
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| Turkey Breast |
Slow roasted turkey with all the trimmings. -Chef Carved- |
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| Baron of Beef or Roasted Pork loin and Baked Chicken or Ham. |
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| Swiss Steak and Baked Chicken or Ham |
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If you would like a combination not listed above in the two meat buffet, talk to the
Events Manager and we would be happy to put a price together for your options. |
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You may offer your guests a 2 meat selection for an additional cost of $1.00 per
person for the greater ordered second entrée. When offering a 2 meat selection
you will need to supply meal selection cards for your guests to place at their seats. |
| Honey Glazed Baked Chicken A mixture of wings, breast, thighs and legs brushed with honey and cooked to perfection. |
| Turkey Breast Slow roasted turkey with brushed lemon juice adds a subtle hint of citrus. |
| Pork Chop with Mushroom Sauce Pork Chop covered with mushroom slices and sauce. |
| Roasted Pork Loin Roasted to perfection with our own blend of spices. |
| Chicken Dijon A chicken breast topped with Dijon mustard and garlic, baked in white wine. |
| Chicken Kiev A chicken breast brushed with butter and chives, topped with roasted asparagus. |
| Salmon Florentine Broiled salmon topped with a light spinach cream sauce. |
| Chicken Cordon Bleu A chicken breast filled with ham and provolone cheese. |
| Salmon Fillet Salmon broiled and served with a dill hollandaise sauce. |
| Prime Rib of Beef Slow roasted to perfection, covered with our own blend of spices and served with Au jus. |
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| Deep Fried of Broiled Shrimp Five succulent jumbo shrimp served with melted butter. |
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Top Cut Sirloin A custom-cut 8 oz Sirloin, grilled to a perfect medium.
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| 2010 COCKTAIL BUFFET MENU |
Click for Printable Version of Menu
A Cocktail Buffet is an hors d’ oeuvre party served with an ample quantity to be a meal.
Items may be replaced with a selection from the Design your own Cocktail Party.
HOLE IN ONE
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• Chef Carved Pork or Beef Tenderloin
• Chicken Dijon
• Shrimp Cocktail
• Smoked Salmon and Crackers
• Swedish Meatballs
• Spinach Stuffed Mushrooms
• Bacon Wrapped Water Chestnuts
• Bruschetta
• Cheese, Sausage and Crackers
• Vegetables and Dip
• Fresh Fruit
• Ham Pinwheels |
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EAGLE
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• Chef Carved Turkey
• Swedish Meatballs
• Bacon Wrapped Chestnuts
• Ham Pinwheels
• Deviled Eggs
• Vegetables and Dip
• Chicken Dijon
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BIRDIE
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• Chef Carved Turkey
• Potato Skins with sour Cream
• Cheese, Sausage and Crackers
• Cocktail Reubens
• Vegetables and Dip
• Deviled Eggs
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| DESIGN YOUR OWN PARTYMix and Match any items listed below and we will give you a price for the selections you have made. |
Skewered Beef
Skewered Chicken
Bruschetta
Cheddar Nuggets
Bacon Chestnuts
Onion Rings
Mozzarella Nuggets
Smoked Salmon
Brats and Sauerkraut
Pork Tenderloin
Chips and Salsa |
Chicken Drummies
Swedish Meatballs
Egg Rolls
Mini Reuben
Barbecue Ribs
Potato Skins
Ham Pinwheels
Shrimp
Fresh Fruit
Beef Tenderloin
Jalapeno Poppers |
Hibachi Chicken
Chicken Tenders
Sweet and Sour Meatballs
Hibachi Beef
Chicken Dijon
Spinach Stuffed Mushroom
Deviled Eggs
Vegetables and Dip
Cheese, Sausage and Crackers
Turkey Breast
Crab Stuffed Mushrooms
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| 2010 CHILDREN'S MENU |
Chicken Tenders Four Tenders served with French fries and ketchup
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Hamburger 1/4 lb. patty served on a bun with French fries and ketchup
OR w/cheese
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Cold Ham or Turkey Sandwich Choose Ham, Turkey or both piled on a Kaiser Roll, served with French Fries and ketchup
Vegetarian Options are available upon request. |
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