Salad Selection

Fresh Garden Salad – Potato Salad – Coleslaw – Pasta Salad
Salad Bar is available for an additional cost of $3.00 per person.
Salad Dressings to choose from: Ranch, French, Bleu Cheese and Thousand Island

Potato Selection

 Baked Potato – Baby Reds
Mashed Potatoes with Gravy – Au Gratin – Garlic mashed Potatoes ($1.00 upcharge)

Vegetable Selection

Carrots – Corn – Cut Green Beans
French Style Green Beans – Wisconsin Blend
(Green Beans, Carrots and Corn)

Baked Chicken
A mixture of wings, breast, thighs and legs seasoned with Lawry’s and Montreal seasoning,cooked to perfection.

Swiss Steak
A blend of minced vegetables and swiss steak mixed with spices and covered in gravy sauce.

Baron of Beef
Roasted with a blend of spices to perfection. -Chef Carved-

Roasted Pork Loin
Roasted to perfection with our own blend of spices. -Chef Carved-

Marinated Chicken Breast
A Chicken Breast marinated with your choice of marsala wine sauce or a orange marmalade glace.

Turkey Breast
Slow roasted turkey with all the trimmings. -Chef Carved-

Baked Haddock and or Baked Ham

Baron of Beef or Swiss Steak and Baked Chicken or Ham, Roasted Pork Loin, Turkey, Baked Haddock

If you would like a combination not listed above in the two meat buffet, talk to the events manager and we would be happy to put a price together for your options.

Honey Glazed Baked Chicken
A mixture of wings, breast, thighs and legs brushed with honey and cooked to perfection.

Turkey Breast
Slow roasted turkey with brushed lemon juice adds a subtle hint of citrus.

Stuffed Pork Chop with Pork Gravy.
Stuffed Pork Chop smothered in Pork Gravy.

Chicken Kiev
A chicken breast brushed with butter and chives, topped with roasted asparagus.

Chicken Cordon Bleu
A chicken breast topped with ham and swiss cheese.

Salmon Filet
Salmon broiled and served with Old Bay and cooked in butter.

Prime Rib of Beef
Slow roasted to perfection, covered with our own blend of spices and served with Au jus.

Deep Fried or Broiled Shrimp
Five succulent jumbo shrimp served with melted butter or cocktail sauce.

Ribeye Steak (offered in an 8 or 10 oz. cut)
A custom-cut Ribeye, grilled to a perfect medium.

Vegetarian Lasagna
A blend of broccoli, cheese and spinach layered between lasagna pasta and our special Italian sauce.

Chicken Tenders –  2 Tenders served with French fries and ketchup

Hot Dog served with French Fries

Vegetarian Options are available upon request.