RECEPTION/BANQUET MENU

Menu Options

SIDE SELECTIONS
CHOOSE ONE FROM EACH SELECTION.

Salad Selection
Fresh Garden Salad – Potato Salad – Coleslaw – Pasta Salad
Salad Bar is available for an additional cost of $3.00 per person.
Salad Dressings to choose from: Ranch, French, Bleu Cheese and Thousand Island

Potato Selection
Baked Potato – Baby Reds
Mashed Potatoes with Gravy – Au Gratin – Garlic mashed Potatoes ($1.00 upcharge)

Vegetable Selection
Carrots – Corn – Cut Green Beans
French Style Green Beans – Wisconsin Blend
(Green Beans, Carrots and Corn)

BUFFET SERVICE
ALL BUFFET SERVICE ITEMS ARE AVAILABLE FOR SIT DOWN SERVICE FOR AN EXTRA $1.00.

Baked Chicken
A mixture of wings, breast, thighs and legs seasoned with Lawry’s and Montreal seasoning,cooked to perfection.

Swiss Steak
A blend of minced vegetables and swiss steak mixed with spices and covered in gravy sauce.

Baron of Beef
Roasted with a blend of spices to perfection. -Chef Carved-

Roasted Pork Loin
Roasted to perfection with our own blend of spices. -Chef Carved-

Marinated Chicken Breast
A Chicken Breast marinated with your choice of marsala wine sauce or a orange marmalade glace.

Turkey Breast
Slow roasted turkey with all the trimmings. -Chef Carved-

Baked Haddock and or Baked Ham

TWO MEAT SERVICE
SELECTED MENU OPTIONS IN THE SIT DOWN SERVICE MAY ALSO BE AVAILABLE FOR BUFFET SERVICE.

Baron of Beef or Swiss Steak and Baked Chicken or Ham, Roasted Pork Loin, Turkey, Baked Haddock

If you would like a combination not listed above in the two meat buffet, talk to the events manager and we would be happy to put a price together for your options.

SIT DOWN SERVICE

YOU MAY OFFER YOUR GUESTS A 2 MEAT SELECTION FOR AN ADDITIONAL COST OF $1.00 PER PERSON FOR THE GREATER ORDERED SECOND ENTRÉE. WHEN OFFERING A 2 MEAT SELECTION YOU WILL NEED TO SUPPLY MEAL SELECTION CARDS FOR YOUR GUESTS TO PLACE AT THEIR SEATS.

Honey Glazed Baked Chicken
A mixture of wings, breast, thighs and legs brushed with honey and cooked to perfection.

Turkey Breast
Slow roasted turkey with brushed lemon juice adds a subtle hint of citrus.

Stuffed Pork Chop with Pork Gravy.
Stuffed Pork Chop smothered in Pork Gravy.

Chicken Kiev
A chicken breast brushed with butter and chives, topped with roasted asparagus.

Chicken Cordon Bleu
A chicken breast topped with ham and swiss cheese.

Salmon Filet
Salmon broiled and served with Old Bay and cooked in butter.

Prime Rib of Beef
Slow roasted to perfection, covered with our own blend of spices and served with Au jus.

Deep Fried or Broiled Shrimp
Five succulent jumbo shrimp served with melted butter or cocktail sauce.

Ribeye Steak (offered in an 8 or 10 oz. cut)
A custom-cut Ribeye, grilled to a perfect medium.

Vegetarian Lasagna
A blend of broccoli, cheese and spinach layered between lasagna pasta and our special Italian sauce.

COCKTAIL BUFFET MENU

A COCKTAIL BUFFET IS AN HORS D’ OEUVRE PARTY SERVED WITH AN AMPLE QUANTITY TO BE A MEAL.
ITEMS MAY BE REPLACED WITH A SELECTION FROM THE DESIGN YOUR OWN COCKTAIL PARTY.

HOLE IN ONE

Chef Carved Pork
Chicken Dijon
Shrimp Cocktail
Swedish Meatballs
Spinach Stuffed Mushrooms
Bacon Wrapped Water Chestnuts
Cheese, Sausage and Crackers
Vegetables and Dip
Fresh Fruit
Ham Pinwheels

EAGLE

Chef Carved Turkey
Swedish Meatballs
Bacon Wrapped Chestnuts
Ham Pinwheels
Deviled Eggs
Vegetables and Dip

BIRDIE

Chef Carved Turkey
Cheese, Sausage and Crackers
Cocktail Reubens
Vegetables and Dip
Deviled Eggs

DESIGN YOUR OWN PARTY

Mix and Match any items listed below and we will give you a price for the selections you have made.

Skewered Chicken
Bruschetta
Cheese Curds
Bacon Chestnuts
Onion Rings
Smoked Salmon
Pork Tenderloin
Chips and Salsa

Chicken Drummies
Swedish Meatballs
Egg Rolls
Mini Reuben
Ham Pinwheels
Shrimp
Fresh Fruit
Beef Tenderloin

Popcorn Chicken
Sweet and Sour Meatballs
Chicken Dijon
Spinach Stuffed Mushroom
Deviled Eggs
Vegetables and Dip
Cheese, Sausage & Crackers

CHILDREN’S MENU

AVAILABLE FOR SIT DOWN SERVICE ONLY.
Chicken Tenders – 2 Tenders served with French fries and ketchup

Hot Dog served with French Fries

Vegetarian Options are available upon request.

BANQUET BAR & BEVERAGE OPTIONS

Bar Policies

Lake Wisconsin Country Club will charge you for the number of half barrels tapped. Any half barrels not tapped will be refunded on your final invoice. Open bar may be hosted at your request. You can set a dollar amount or a time frame to host the open bar. Another option is to host tap beer, tap soda and house wine, with a cash basis on all other bar services. At your request cocktail servers are available for an hourly fee of $40.00 per hour per server.

Lake Wisconsin Country Club will request proper identification (Photo ID) from any person of questionable age. The Country Club will refuse alcoholic beverage service if the person is either under age or cannot produce identification. Lake Wisconsin Country Club reserves the right to refuse beverage service to anyone, in the bartender’s judgment appears intoxicated. Guests must be 21 to drink at Lake Wisconsin Country Club. The only alcoholic beverages permitted on the Country Club premises are those served by the Country Club in accordance with its liquor license. Any beverages brought into the Country Club will be confiscated and returned to you at the end of your event. Any open beverages will be confiscated and disposed of. Minors (Under21) will not be served alcoholic beverages even if accompanied with a parent or guardian.

For more information, please contact the Club’s banquet coordinator, Brenda Ambler, at (608) 643-4554, extension 108 or This email address is being protected from spambots. You need JavaScript enabled to view it.